Our story
For more than 20 years, our family has farmed in Krishnapuram, near Rajapalayam, without chemicals. Before that, we used chemical fertilizers and pesticides like the farms around us, and they brought us only losses and health problems. So my father made a bold decision and moved our whole farm to natural, organic methods.
I was working as an IT engineer at a multinational company, but my love for organic farming brought me back to our village to work alongside my father. Today I am carrying his work forward, so that more families can enjoy food grown the natural way, straight from our farm to their kitchen.
“Good for you, good for nature.”
This simple idea is what made me fall in love with organic farming. I believe this is the right time for young, educated people to return to the land and bring farming into a new era. I am proud to be a farmer.
In the news
My father’s work has been featured in Pasumai Vikatan, in both Tamil and English:
What we grow and make
- Raw honey from our own bee boxes near the Western Ghats
- Iron chekku coconut oil and groundnut oil
- Palm jaggery (karupatti) and jaggery powder
- Soo Fresh handmade soaps, made with pure coconut oil
- Natural farming supplies such as sesame oil cake (ellu punnaku)
Let’s work together to leave a healthier earth for the next generation.